Ingredients:
Composition: Each 100 g is prepared from: Aqueous Extract derived from: Active Ingredients Part used Qty. Amalaki (Emblica officinalis) Pericarp 3.89g, Brahmi (Bacopa monnieri) Whole Plant 1.93g, Shankhapuspi (Convolvulus Pluricaulis) Whole Plant 1.70g, Jyotisamati (Celastrum paniculatus) Seed 1.70g, Yashti (Glycyrrhiza glabra) Stolon and Root 0.66g, Ashvagandha (Withania somnifera) Root 0.13g, Shatavari (Asparagus racemosus) Root 0.13g Varahi (Dioscorea bulbifera) Root tuber /Rhizome 0.13g Sukshmaila (Elettaria cardamomum) Fruit 0.13g, Bilva (Aegle marmelos) Root/Stem bark 0.13g, Agnimantha (Clerodendrum phlomidis) Root/Stem bark 0.13g, Syonaka (Oroxylum indicum) Root/Stem bark 0.13g, Patala (Stereospermum suaveolens) Root/Stem bark 0.13g, Gambhari (Gmelina arborea) Root/Stem bark 0.13g, Shalaparni (Desmodiu gangeticum) Plant 0.13g, Prishniparni (Uraria picta) Whole Plant 0.13g, Pippali (Piper longum) Fruit 0.13g, Brihati (Solanum indicum) Plant 0.13g, Kantakari (Solanum surattense) Plant 0.13g, Gokshura (Tribulus terrestris) Fruit 0.13g, Draksha (Vitis vinifera) Dried Fruit 0.13g Guduchi (Tinospora cordifolia) Stem 0.13g, Bala (Sida cordifolia) Root 0.13g, Pushkara mula (Inula racemosa) Root 0.13g Mudgaparni (Phaseolus trilobus) Whole Plant 0.13g, Mashaparni (Teramnus labialis) Whole Plant 0.13g, Karkatshringi (Pistacia integerrima) Galls 0.13g, Tamalaki (Phyllanthus niruri) Whole Plant 0.13g, Haritaki (Terminalia chebula) Pericarp 0.13g, Karchura (Curcuma zedoaria) Rhizome 0.13g, Musta (Cyperus rotundus) Rhizome 0.13g, Punarnava (Boerhavia diffusa) Root 0.13g, Jivanti (Leptadenia reticulata) Root 0.13g, Utpala (Nymphaea stellata) Flower 0.13g, Vasa (Adhatoda vasica) Leaves 0.13g, Kakanashika (Martynia annua) Fruit 0.13g, Vidarikand (Pueraria tuberosa) Root tuber 0.065g, KshiraVidari /Bedarikand (Ipomea digitata) Sub. Root 0.065g, Permitted Excipients-q.s. Preservative-Sodium benzoate I.P., Colour: Caramel, Flavour: Vanilla
Directions:
1-2 Tablespoon (approx. 10 -20 g) with milk (200 ml) twice daily or as directed by a physician.
*IMAGES ARE SHOWN FOR ILLUSTRATIVE PURPOSE ONLY.
Ingredients:
Composition: Each 100 g is prepared from: Aqueous Extract derived from: Active Ingredients Part used Qty. Amalaki (Emblica officinalis) Pericarp 3.89g, Brahmi (Bacopa monnieri) Whole Plant 1.93g, Shankhapuspi (Convolvulus Pluricaulis) Whole Plant 1.70g, Jyotisamati (Celastrum paniculatus) Seed 1.70g, Yashti (Glycyrrhiza glabra) Stolon and Root 0.66g, Ashvagandha (Withania somnifera) Root 0.13g, Shatavari (Asparagus racemosus) Root 0.13g Varahi (Dioscorea bulbifera) Root tuber /Rhizome 0.13g Sukshmaila (Elettaria cardamomum) Fruit 0.13g, Bilva (Aegle marmelos) Root/Stem bark 0.13g, Agnimantha (Clerodendrum phlomidis) Root/Stem bark 0.13g, Syonaka (Oroxylum indicum) Root/Stem bark 0.13g, Patala (Stereospermum suaveolens) Root/Stem bark 0.13g, Gambhari (Gmelina arborea) Root/Stem bark 0.13g, Shalaparni (Desmodiu gangeticum) Plant 0.13g, Prishniparni (Uraria picta) Whole Plant 0.13g, Pippali (Piper longum) Fruit 0.13g, Brihati (Solanum indicum) Plant 0.13g, Kantakari (Solanum surattense) Plant 0.13g, Gokshura (Tribulus terrestris) Fruit 0.13g, Draksha (Vitis vinifera) Dried Fruit 0.13g Guduchi (Tinospora cordifolia) Stem 0.13g, Bala (Sida cordifolia) Root 0.13g, Pushkara mula (Inula racemosa) Root 0.13g Mudgaparni (Phaseolus trilobus) Whole Plant 0.13g, Mashaparni (Teramnus labialis) Whole Plant 0.13g, Karkatshringi (Pistacia integerrima) Galls 0.13g, Tamalaki (Phyllanthus niruri) Whole Plant 0.13g, Haritaki (Terminalia chebula) Pericarp 0.13g, Karchura (Curcuma zedoaria) Rhizome 0.13g, Musta (Cyperus rotundus) Rhizome 0.13g, Punarnava (Boerhavia diffusa) Root 0.13g, Jivanti (Leptadenia reticulata) Root 0.13g, Utpala (Nymphaea stellata) Flower 0.13g, Vasa (Adhatoda vasica) Leaves 0.13g, Kakanashika (Martynia annua) Fruit 0.13g, Vidarikand (Pueraria tuberosa) Root tuber 0.065g, KshiraVidari /Bedarikand (Ipomea digitata) Sub. Root 0.065g, Permitted Excipients-q.s. Preservative-Sodium benzoate I.P., Colour: Caramel, Flavour: Vanilla
Directions:
1-2 Tablespoon (approx. 10 -20 g) with milk (200 ml) twice daily or as directed by a physician.
*IMAGES ARE SHOWN FOR ILLUSTRATIVE PURPOSE ONLY.
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